59 Republic in Valletta

Coronavirus disease (COVID-19) Situation

confirmed cases

121420

deaths

885

Malta59 Republic

 

no info

🕗 opening times

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
59, Republic Street, Valletta, MT Malta
contacts phone: +356 7926 4613
website: www.fiftyninerepublic.com
larger map & directions
Latitude: 35.8992485, Longitude: 14.5142416

comments 5

  • Stefan Attard

    Stefan Attard

    ::

    Prices were expensive for the portion size and the food was bland. Steak was too small and not cooked as requested. Service was good but a bit pretentious unfortunately. Atmosphere was nice. After-dinner digestifs were given on the house, which was nice of them

  • Vineet Patel

    Vineet Patel

    ::

    Great restaurant. Amazing food. Beef wellington to die for!

  • en

    Michael Orr

    ::

    I left Malta fifty years ago although I am a frequent returner and I have seen the New Year in with my family on the eve of Valletta becoming the European City of Culture. In my medical student days there was an Italian eatery at 59 Kingway (now Republic Street) known as the Bologns Restaurant which offered excellent pastas.... My foodie sister told me about this new restaurant, 59 Republic, on the site of the former Bologna Restaurant. She had seen their menu and thought that their meat dishes would be an attraction. My daughter and I were in Malta to attend a family funeral and our first meal together on the island was at lunchtime at 59' It is a small restaurant with a cosy modern decor. It was a quiet time and service was polite and immediate but both of us were surprised and delighted with the menu and, despite my meat eater identity, we both chose fish starters and mains. Pat had a beautifully crafted seared Scottish scallop starter enhanced with salami, sautéed chimes mushrooms, garden pea and porchetta soup and crispy pancetta and the result was an example of perfect flavouring. I chose a saffron infused risotto enhanced with salami topped with a butter topped poached lobster tail - divine'. We both chose the pan roasted sea bass dish as our main course. It was cooked in a creamy caper and lemon veloutemain course and other goodies and the flavours were once again the hallmark of this creation. This is a fantastic little restaurant which will become a foodies destination in Malta's capital, and deservedly so..... flawless.....

  • Nadine Vocals

    Nadine Vocals

    ::

    Amazing food, service and ambience! Gluten-free friendly. Chef even had to see me to make sure that I’m having is safe!

  • Matthew Castillo

    Matthew Castillo

    ::

    Amazing service and food. Top Notch 👍

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