A Modo Mio in Il-Belt Valletta

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comments 5

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  Lidia Ryabova

  :: 09 January 2018 19:57:48

  An exclusive food, good restaurant and small portions ...

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  Johnross Carabott

  :: 03 January 2018 15:17:30

  One of the best dinners I had on the island. Tasting menu was amazing; plating and taste was of top quality. Definitely recommended. Personal thanks to the head chef David Vella.

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  Andre' Gauci

  :: 28 October 2017 11:40:06

  Truly a fine dining setting without the frills. A very interesting menu, matching flavours of unusual ingredients into very flavorful dishes. Excellently serviced by the staff.

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  robert gottlieb

  :: 21 October 2017 22:25:54

  Ended up here unable to get reservations on a Sat. Evening for other well known restaurants. What a great surprise. Michelin stared quality, originality and presentation at a simple neighborhood location. Venison ravioli, grilled fish, quail on a bed of pickled ridichio and barley were amount the exceptional treats we enjoyed. This is the epitome of an undiscovered gem!

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  Karol R

  :: 08 September 2017 01:11:09

  This place is definitely a hidden gem. After reading reviews, I had to visit and try it out. My mother and I loved everything from the hospitality to the food service. Food was excellent. Chefs are really good. Appreciate their food passion and that translates to awesome food. I'm so happy we loved it because we want to come back soon. Perhaps tomorrow :) Go and try it for yourself. Had good octopus and frittata too. Love K