Okurama Hong Kong Duck w San Gwann

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komentarze 5

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  Jeffrey Decelis

  :: 11 czerwiec 2018 14:29:03

  Lovely atmosphere. Good food. Chic sort of place but resonable prices. I will go again.

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  Emmanuel Micallef Farrugia

  :: 11 czerwiec 2018 11:11:47

  When I went wasn't a great experience they were under staffed and waited like 30min for our drinks then an hr and a half for or starters then when we finnaly got to order the main we were told to hurry as the kitchen is closing. This place has great potential and foudl be they were jsut under staffed that night . So might try this place again jsut to give them another chance as the food was decent when it eventually arrived.

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  John Baldacchino

  :: 13 maj 2018 13:43:06

  We were told by the waiter to order all things together because its a busy day things come very fast and we end up.with full table of food and end up cold at the end. It was mothers day and the restaurant wasn't even full . The food had lot's of sauce on it that makes its taste like sauce only and the slewers taste like sauce only and salty. I think international okurama is better. We wanted to injoy and not just eat. But anyway

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  Andreea Matei

  :: 22 kwiecień 2018 02:28:46

  Best sushi in Malta. You must try tempura prown is the best ever. Really good and tasty as all the other food that they serve there.. The staff is sweet and professional. We love that place

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  Bianca Caruana

  :: 04 marzec 2018 21:53:38

  Service was atrocious, and it wasn't the waitress's fault. She was doing her best and treated us well. However, the place was fully booked but understaffed. You could understand the staff's frustration as all customers were complaining, but it wasn't their fault. The bartender was good but not understanding that 3 jack cokes was not one triple jack coke... Etc... The food was sloppy and the duck was not good. We were expecting better and looking forward to trying their supposed specialty. I recommend going on less busy nights and may try again, but not really somewhere I'd go again anytime soon...