Pepe Nero @ Veccja in San Pawl il-Baħar

Coronavirus disease (COVID-19) Situation

confirmed cases

121420

deaths

885

MaltaPepe Nero @ Veccja

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday--
Sunday--
Trejqet il-Veccja, San Pawl il-Baħar SPB3630, Malta
contacts phone: +356 2155 5551
website: www.pepeneromalta.com
larger map & directions
Latitude: 35.946449, Longitude: 14.390714

comments 5

  • en

    Simon Balfe

    ::

    Fantastic spot. Beautiful views, excellent decor and fantastic staff. Made to feel very welcome. We visited twice on our trip, which is unusual for us when we're away. Food was delicious and we were lucky enough to try their new menu. The meat feast (35 euro per head) is a sight to behold. It's generous in portion and amazing in flavour. We sat out on the balcony both nights, lovely and peaceful. Special shout out to your waitress Miletta who looked after us both times. She is a true asset to the restaurant. Thanks again guys.

  • Michael Longhurst

    Michael Longhurst

    ::

    Nice food , bit on pricey side

  • en

    Eo Lo

    ::

    Very nice seafood diahes, although some are overpriced for what you get. Very attentive waiting staff and nice location for a dinner.

  • en

    Robert Buttigieg

    ::

    The restaurant has a menu which is Italian bistro in style. They serve pizza, pasta and meat dishes. All the food is very good and always fresh including the fish. Service is excellent as the staff are very friendly and prices are very reasonable. There is also a great view of the bay so of you want a bite with a view, this is the place for you!

  • en

    Nick PM

    ::

    Large menu with a choice of fish/seafood/meat and pasta. They also have a dedicated pizza menu. For casual dining prices are over-inflated and most definitely not value for money. If you are charging €30 for a small 250g Fillet then Vegetables/Salad and a sauce should most certainly be included. Waiters were attentive but food took way too long to come out. That said it was most certainly cooked to order which is a good thing. I do wish restaurants would make the prices if their starters realistic but sadly they all view it as a way to make a quick buck. I would visit again to try their pizza or pasta but there are more reasonable places for meat.

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