closed
🕗 opening times
| Monday | - | |||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | |||||
| Sunday | closed | |||||
53, Old Bakery Street, 1454, Il-Belt Valletta, MT Malta
contacts phone: +356 2122 4656
website: rubinomalta.com
larger map & directionsLatitude: 35.8992013, Longitude: 14.5119157
Jakub Kamecki
::Great place. Hole in the wall type set up. Although it’s very highly rated not so busy. Great food.
Richard Muscat Azzopardi
::Went there with no particular expectations, but I was thoroughly impressed. The selection of food prepared made it impossible to choose. I'm literally lost for words. We were a table of four and shared starters - Asparagus, Chicken Liver, Octopus, and Fried Zucchini Flowers. Every single one of them brought tears to my eyes. The mains were amazing, too. I loved that the guy who took our order was super chilled with my indecision and gave me a mix of grilled calamari and grilled prawns. I'm thankful I didn't have to sacrifice either one of them. Dessert - a delicious Panna Cotta. Overall I must say it was one of the best all-round experiences I've had at a restaurant locally in quite a long time.
Linda Martin
::Food OK but my my courgette flowers came covered in heavy fish batter that made the flowers slimy and drowned the taste of the filling rather than the light tempura batter that should have been used. Nice atmosphere generally. Booking needed, it's very popular.
Alistair Zhao
::The owner explained every one of the 15 dishes on the menu to ensure we can make an informed decision. That was an unnecessary move though, because every dish listed is exceptional. I had the veal and the octopus. The notoriously tough veal is treated to perfection, tender like chicken and seasoned beautifully. The chargrilled octopus is textured and rustic. Only the best chef with the best ingredient can achieve this flavour bomb in the mouth. To finish it off, my dessert is the baked white chocolate cheese cake. Luxurious creamy white chocolate turned out to be the best companion to traditional cheese cake. I will definitely visit the restaurant again. (Too busy with the food to post any picture)
Andrew Longo
::A wonderful and energetic culinary experience. The menu had some of the best food. The lamb was awesome. You can tell that it's a family run operation. The staff moves at a fast pace. The restaurant is on three levels of the building. Very traditional foods executed very well.