The Diamond Cafe and Bar, Xlendi in Il-Munxar

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comments 5

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  Liz Williams

  :: 03 January 2018 20:55:41

  Perfect for a traditional Sunday Lunch at an amazing price plus they have a daily menu in the week with lots to offer everyone. Highly reccommend

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  C.T. Sorrentino

  :: 07 December 2017 10:03:14

  With unusually rough Mediterranean seas during our stay in Xlendi due to high winds, The Diamond was a calming influence. A simple, yet efficient little pub/restaurant not visible to the eye from the main square of Xlendi, you must head down the street to your right (looking toward the bay from the plaza), turn to your right at the end of the block and look to your right. There you will see The Diamond, if you look hard, with the black and white sign and barely wider than the double doors in the front. Inside it gets a tad wider, but not much, toward the back. There are only about six tables, so hope it is not a busy night. The owner, Robin, is from Newcastle upon Tyne, is a friendly lad, and efficient as well. He runs the front and Diane, who may be his spouse, runs the kitchen. There is no draught beer, so you will have to settle for a bottle or can and a glass. I had a John Smith's (€3.50) and a local pale ale called Hopleaf (€2.50) and we shared a bottle of sparkling water (€3). The menu is simple (see below) with typical pub fare, including and Quiche Lorraine (€6.50) and Fish and Chips (€10), which my wife and I ordered. They also have steak and Guinness pie (among others), jacket potatoes, burgers, sandwiches and other very reasonably priced menu items with my fish and chips being the most expensive item on the menu. My wife's cheese and onion quiche was a bit on the tiny side, but quite savory and tasty, coming with a small side of chips (fries to you Yanks) and an equally small side salad. Not bad for the price actually. My fish and chips were delicious with fresh, flaky cod (I think) and a light, crispy batter. In fact, both the fish and the batter were so light and flaky that it was difficult to eat with a fork. It came with hot, crisp chips, mushy peas, a small portion of tartar sauce, and a slice of white bread and butter. The only downside was the size of the portion of fish, being much smaller than you would find at any "chippy" in the U.K., but not a bad value for the price. It was a nice, light meal after some rather robust Maltese feasts we had had lately and at €25.50 plus tip, one of the cheaper meals we had in Malta and a great value. CombatCritic Gives The Diamond 8 Bombs Out Of 10 ... More Bombs Are Better!

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  Susanne Søe Saltzstein

  :: 11 October 2017 14:45:37

  Perfect location. Yum food. Nice English tea. Very pleasant owners.

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  Lisa Carroll

  :: 15 September 2017 11:35:28

  Lovely food and lovely people well worth a visit, and great value for money too

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  Alec Heive

  :: 20 June 2017 21:08:44

  I like the straightforward, good quality food and service. What they offer they do very well. The location is pleasant. Although set back from the waterfront, the sea is clearly visible.