open
🕗 opening times
| Monday | closed | |||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
| Sunday | - | |||||
339,, St Paul's Street,, Valletta, Malta
contacts phone: +356 2713 2337
website: www.facebook.com
larger map & directionsLatitude: 35.896012, Longitude: 14.512276
Michael Sage
::Probably the best kept secret in Valletta. Paul is an excellent chef and the whole team are friendly and knowledgeable. The menu changes daily and whatever is fresh is available that day. The selection of meat, fish and vegetables is excellent.
Marius Ergo
::Perfect place. Lovely personal service from the chef and host. We had grilled goat cheese and home made sausage for starters. Both perfect. For mains we shared a fresh sea bream, which we got to look in the eye personally before it hit the grill whole. Traditional maltese cusine with both fish and meat dishes on offer.
Aloys Scholl
::Dimitri Cafe-Bistro is the place to be, for an intimate dinner and high quality standard. You can have meet and fish platters. The price is moderate. Make reservations, because the number of tables is limited. One of the best places we had in Malta.
Andra Cimpean
::Very tasty food! 😍The best cooked rabbit from Valletta lives up to it's name. I also enjoyed the mussels very much ! Incredibly tasty. I would really like to know the recipe 😉 The restaurant staff and the chef paid very much attention to the customers and properly introduced us all the dishes from the menu. Great evening!
Zoe Cunningham
::We came here on a personal recommendation from a couple staying in our hotel. They said that the chef was fantastic and that the restaurant was simple but with great food. The chef makes it! He came up to greet us when we came in, recommended a fish for us and explained how he was going to cook it. He showed us their newly printed napkins and he stressed that he was not Dimitri but “just did the cooking”. We had a fantastic large meager fish and they brought us a small starter as it took quite a while to cook. The restaurant was full when we first tried here, so we booked and we have booked again for tomorrow!