Guzé Bistro w Il-Belt Valletta

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komentarze 5

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  Dimitar Kostov

  :: 26 kwiecień 2018 06:35:41

  Great food and courteous service. Make a reservation upfront. The entrance is not easy to find. Hint: it is the middle one ;)

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  Chris West

  :: 24 kwiecień 2018 22:17:57

  Excellent food - I had perfectly cooked octopus and a variety of cuts of rabbit. They also had really good vegetarian food for my fiancée. The wine, service and decor were all great. Miles better than anywhere else we've eaten in Valetta.

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  Zayna Aston

  :: 15 kwiecień 2018 15:21:16

  Cozy underground corner spot serving delicious dishes and Maltese wine. The starter of octopus and carpaccio were works of art, the flavours unique and thoughtful. The mains were sizeable portions, with the accompanying roast vegetables, and fennel roasted potatoes cooked to perfection. Highly recommend this spot!

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  Sheri Kruzel

  :: 02 kwiecień 2018 10:58:39

  A real highlight of our trip. I just wish we had been hungrier so we could have fully enjoyed it. The interior of the restaurant has old world charm which we loved. Had the pulled pork risotto which was very nice but I wish now we had branched out a bit to try something more traditional. We both had the beef fillet for our mains and the portions were huge. I think even if I had been starving I wouldn’t have finished my meal. The mushroom sauce I had and the peppercorn sauce my husband had were both delicious. I wanted to keep eating just to enjoy them more. Overall excellent meal with great service but bring your appetite.

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  kurzawinski aymeric

  :: 28 styczeń 2018 10:41:14

  Un très bon restaurant sur Malte avec des produits frais. Un vrai délice. La note reste élevé si on prend le triptyque entre plat dessert mais comme tous les restaurants de l île. Le plat de pâte au truffe et cochon sauvage est très bien pour les petits budgets. Pour le reste je conseils la pieuvre et le lapin. Le service a été tres attentionné et le lieu bien que très petit à un charme fou.