Patrick's Lounge, Restaurant & Steakhouse in Ir-Rabat Għawdex

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comments 5

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  charlotte Tehcuob

  :: 11 May 2018 00:23:22

  The food is amazing here. The atmosphere is really cosy and the service is outstanding. Our kobe style steak were really good and cooked to the perfection. The wine recommandation was a real treat! Overall a really great experience. I will recommend this place to anyone.the extra euros compared to other places is really worth it. Thanks a lot

• en

  Tamsin Beasley

  :: 06 January 2018 11:05:48

  The food here is incredible. Lovely atmosphere and the place itself is intimate yet has a feel of openness. Great staff,great wine list,and for what you get the price is very reasonable. I love the fact that the table is yours all night.

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  Omar Magri

  :: 30 December 2017 21:10:58

  Unique presentation of food and cooked to perfection. Thank you to the staff for their professional service. Decor of the lounge and restaurant is warm and welcoming.

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  Siobhan Thompson

  :: 30 December 2017 17:44:19

  Had a great meal at Patrick’s. The service was excellent and the steaks were cooked to perfection! Would definitely visit again.

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  Kasper Kau

  :: 30 December 2017 12:36:29

  Excellent service, really extraordinary. Wine selection is very good for Malta with a wide selection in different regions. Wine prices are stuck in the 00s so here you can find incredible value for money and sometimes you can make a steal. When we visited this time, the owner was out of the 2003 Clerc Milon and gave us a 2010 instead (best year in Bordeaux) at the same price €80. This wine often retails at a higher price. Service and wine selection five stars. Food is good. We had their two premium meats Chateaubriand and Tomahawk. Both shared between 2 persons which is common. Tomahawk was grilled to perfection, though ordered medium rare it came medium, which is ok for this cut. I ordered a béarnaise sauce but the owner said they didn’t “have it” I kindly suggested that they “made it” (which it should be on order anyway and not super complicated to make) but he then said they didn’t have the ingredients for it (phfff). The Chateaubriand was over cooked and did not taste right. But all in all a good experience.