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Triq Santu Wistin, St Julian's STJ 3310, Malta
contacts phone: +356 2133 1310
website: www.sciaccamalta.com
larger map & directionsLatitude: 35.924368, Longitude: 14.488306
kisbukti
::The meats are great, side dishes are OK. The servers are friendly and talkative, but could have more attention to detail. The steak was served without a steak knife, mineral water was room temperature and no ice was offered. Considering the prices you would expect better.
Emelda Greenwood
::The beat steak I have ever had. The restaurant was easily the busiest in the area and for good reason. We were seated immediately and a member of staff clearly explained the ordering process. Within 5 minutes we were lead over to the counter to pick our cut of meat which came out cooked to perfection in 20 minutes. Both my partner and I went for the Argentinian grass fed and can both say it was utterly perfect. Staff were very polite and attentive. Do not let the odd bad review on here stop you from coming. The whole experience was 10/10 for us
Ian Scicluna
::Great steaks, sausages etc. Slightly on the pricey side but service and food were tops.
Kim Gehrke
::As a first time visitor it was extremely poor service. Was waiting some 20 minutes to get the menu (you know it's like the first thing a restaurant gives you) to be told that they don't do menus?.. because as you walk in the menu is the meat counter in the enterece "so you can see it with your eyes". Well that is nice but do you serve wine? Oh yes we d..- I can give you the menu for that. Nice thanks. Been sitting here without any water, wine or bread. Even less so information on how this works. Needless to say I'm not going back there. Best part on the menu was the sausage for starter and the mayonnaise dressing that eventually came with the bread.. that was supposed to be for the sausages..
Robert Sciberras
::This place has remarkably fresh seafood selection and fantastic quality steaks both cooked to perfectly. The staff have excellent product knowledge. Ordering is conducted by a member of staff, who guide diners to the meat and seafood cabinets and describe the relative merits of the available produce.