Wooden bakery in Il-Qala

🕗 opening times

comments 4

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  Stuart Brookes

  :: 23 April 2018 12:07:55

  Local sourdough bread straight from the wood fired oven of this 300 year old traditional bakery. Too hot to touch! I had to slide it into my bag quickly, to avoid burning my fingers. Worth it though. A light and crispy crust around a springy, soft middle. Only €0.65 a loaf too! Open for just a few hours in the morning.

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  Joanna Napierala

  :: 02 May 2017 23:49:06

  The bread that i bought there was taken out from oven so fresh it was - you really need to try it when visiting Gozo

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  Ralph Timmermanns

  :: 08 November 2016 10:55:45

  sehr ursprünglich

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  Ed O'brien

  :: 26 October 2016 08:29:50