Wooden bakery en Il-Qala

🕗 horarios

comentarios 4

• en

  Stuart Brookes

  :: 23 abril 2018 12:07:55

  Local sourdough bread straight from the wood fired oven of this 300 year old traditional bakery. Too hot to touch! I had to slide it into my bag quickly, to avoid burning my fingers. Worth it though. A light and crispy crust around a springy, soft middle. Only €0.65 a loaf too! Open for just a few hours in the morning.

• 

  Joanna Napierala

  :: 02 mayo 2017 23:49:06

  The bread that i bought there was taken out from oven so fresh it was - you really need to try it when visiting Gozo

• 

  Ralph Timmermanns

  :: 08 noviembre 2016 10:55:45

  sehr ursprünglich

• 

  Ed O'brien

  :: 26 octubre 2016 08:29:50