Burger King MIA in Luqa

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MaltaBurger King MIA

 

open

🕗 opening times

Monday-
Tuesday-
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Burger King, Level -1, Malta International Airport, Luqa LQA 4000, Malta
contacts phone: +356 2099 2091
website: www.facebook.com
larger map & directions
Latitude: 35.8492557, Longitude: 14.4954649

comments 5

  • en

    joseph spiteri

    ::

    needs more hard working staff as sometimes it takes ages to get served. on the whole good for a fast food chain restaurant

  • en

    frank griffin

    ::

    clean and good prices

  • Luke Formosa

    Luke Formosa

    ::

    Just had the Bacon BBQ Tender crisp and it was spectacular. I never expected such a good burger from a fast food place. It was large and very filling. The lettuce was fresh, the tomato was juicy, and the crispy onions were a nice touch. The fries had just been cooked so they were still hot and crunchy (just the way I like them). All in all very impressed with my experience today.

  • Waldemar Jastalski

    Waldemar Jastalski

    ::

    Worst burger I ever had. It’s suppose to be a top notch Angry Supreme but it was warm piece of s...t. Flame grilled meat never seen a flame, it wasn’t even warm enough to melt cheese, there were maybe 2 small drops of sauce and 3 bites of chilli peppers. Temperature of the chips was very similar to the meat. I wish I could give them 0 stars...

  • Sally

    Sally

    ::

    4-5 people lining up to get their order taken. There was only one young staff taking order while the manager was busy chatting with her friends at the side. It took me 20 minutes to get a medium size burger meal! The young female staff who made burgers inside did not wash her hands regularly or wear gloves, despite having long nails. She was touching chips fryers, benches and other equipments and straight away made burgers, touching lettuce, buns, tomatoes, etc. with her BARE DIRTY HANDS. The manager saw and did not say anything. Instead, she did the exact same thing. I don't think this store adheres to the food safety policy. Dirt from under nails and touching equipments leads to food contamination! Both the manager and the staff clearly needs to be re-trained!

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